Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas-and mitochondrial-mediated pathwayHSU, Chin-Lin; LO, Wen-Hsieh; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7359-7365, issn 0021-8561, 7 p.Article

Changes of gallic acid mediated by ultrasound in a model extraction solutionZHANG, Qing-An; HUI SHEN; FAN, Xue-Hui et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 149-154, issn 1350-4177, 6 p.Article

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materialsYUN PING NEO; SWIFT, Simon; RAY, Sudip et al.Food chemistry. 2013, Vol 141, Num 3, pp 3192-3200, issn 0308-8146, 9 p.Article

Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammationKIM, Mi-Jeong; SEONG, Ah-Reum; YOO, Jung-Yoon et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1798-1808, issn 1613-4125, 11 p.Article

Effect of ascorbic acid on the chemiluminescence of polyphenolsINOUE, Naoko; AKASAKA, Kazuaki; ARIMOTO, Hirokazu et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1517-1520, issn 0916-8451, 4 p.Article

Solubility of gallic acid in liquid mixtures of (ethanol + water) from (293.15 to 318.15) KNOUBIGH, Adel; JERIBI, Chokri; MGAIDI, Arbi et al.Journal of chemical thermodynamics. 2012, Vol 55, pp 75-78, issn 0021-9614, 4 p.Article

Surface functionalization of bioactive glasses with natural molecules of biological significance, Part I: Gallic acid as model moleculeXIN ZHANG; FERRARIS, Sara; PRENESTI, Enrico et al.Applied surface science. 2013, Vol 287, pp 329-340, issn 0169-4332, 12 p.Article

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNGO, Dai-Hung; QIAN, Zhong-Ji; NGO, Dai-Nghiep et al.Food chemistry. 2011, Vol 128, Num 4, pp 974-981, issn 0308-8146, 8 p.Article

Sensitivity enhancement in the colorimetric detection of lead(II) ion using gallic acid-capped gold nanoparticles: Improving size distribution and minimizing interparticle repulsionHUANG, Kuan-Wei; YU, Cheng-Ju; TSENG, Wei-Lung et al.Biosensors & bioelectronics. 2010, Vol 25, Num 5, pp 984-989, issn 0956-5663, 6 p.Article

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalisPARDESHI, Sushma; DHODAPKAR, Rita; KUMAR, Anupama et al.Food chemistry. 2014, Vol 146, pp 385-393, issn 0308-8146, 9 p.Article

Biocompatible nanodispersions as delivery systems of food additives: A structural studyKALAITZAKI, Argyro; EMO, Mélanie; STEBE, Marie José et al.Food research international. 2013, Vol 54, Num 2, pp 1448-1454, issn 0963-9969, 7 p.Article

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutinMINGYANYAN; BAFANG LI; XUE ZHAO et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 907-914, issn 0268-005X, 8 p.Article

Contribution of a tannase from Atopobium parvulum DSM 20469^T in the oral processing of food tanninsJIMENEZ, Natalia; SANTAMARIA, Laura; ESTEBAN-TORRES, María et al.Food research international. 2014, Vol 62, pp 397-402, issn 0963-9969, 6 p.Article

ORAC of chitosan and its derivativesCASETTARI, Luca; GENNARI, Lorenzo; ANGELINO, Donato et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 243-247, issn 0268-005X, 5 p.Article

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen speciesCAMPOS CHISTE, Renan; FREITAS, Marisa; ZERLOTTI MERCADANTE, Adriana et al.Food chemistry. 2012, Vol 135, Num 3, pp 1740-1749, issn 0308-8146, 10 p.Article

Gallic acid induces G2/M phase cell cycle arrest via regulating 14-3-3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cellsOU, Ting-Tsz; VLLANG, Chau-Jong; LEE, Yung-Shu et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1781-1790, issn 1613-4125, 10 p.Article

Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plumsOCK KYOUNG CHUN; KIM, Dae-Ok.Food research international. 2004, Vol 37, Num 4, pp 337-342, issn 0963-9969, 6 p.Article

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong TeaLEE, Viola S. Y; DOU, Jianpeng; CHEN, Ronald J. Y et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7950-7956, issn 0021-8561, 7 p.Article

Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27^Kip1 Attributed to Disruption of p27^Kip1/Skp2 ComplexHSU, Jeng-Dong; KAO, Shao-Hsuan; OU, Ting-Tsz et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1996-2003, issn 0021-8561, 8 p.Article

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayersKONISHI, Yutaka; KOBAYASHI, Shoko; SHIMIZU, Makoto et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 11, pp 2317-2324, issn 0916-8451, 8 p.Article

Application of semiempirical method to estimate the cytotoxic activity of gallic acid and its related compoundsISHIHARA, Mariko; SAKAGAMI, Hiroshi.Anticancer research. 2003, Vol 23, Num 3B, pp 2549-2552, issn 0250-7005, 4 p.Article

Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant PropertiesBABICH, Harvey; GOTTESMAN, Reena T; LIEBLING, Emily J et al.Basic & clinical pharmacology & toxicology (Print). 2008, Vol 103, Num 1, pp 66-74, issn 1742-7835, 9 p.Article

Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivativesARUOMA, O. I; MURCIA, A; BUTLER, J et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1880-1885, issn 0021-8561Article

Antiviral activity of lauryl gallate against animal virusesHURTADO, Carolina; BUSTOS, Maria Jose; SABINA, Prado et al.Antiviral therapy (London). 2008, Vol 13, Num 7, pp 909-917, issn 1359-6535, 9 p.Article

UV light impact on ellagitannins and wood surface colour of european oak (Quercus petraea and Quercus robur)ZAHRI, S; BELLONCLE, C; CHARRIER, F et al.Applied surface science. 2007, Vol 253, Num 11, pp 4985-4989, issn 0169-4332, 5 p.Article